Summary
Environmental health risks are factors outside of the body that can affect a person's wellbeing. Examples include the quality of their air, food and water supply or their exposure to hazardous materials. Preventing or reducing the risk of illness, injury or disease in the community is important for environmental health.
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Environmental health risks are factors outside of the body that can affect a person’s wellbeing and influence their behaviour. Examples include the quality of a person’s air, food and water supply or their exposure to hazardous materials. Preventing or reducing the risk of illness, injury or disease in the community is essential to good environmental health.
Environmental health risks
The term ‘environmental health’ refers to many different factors in a person’s surroundings. Generally speaking, environmental health risks include problems with:
- Air quality
- Water quality
- Food quality and safety
- Waste disposal
- Hazardous substances
- Unsafe public spaces
- Housing conditions.
Environmental health covers many different factors in a person’s surroundings. These can include:
- Pollution – for example, smog and wood smoke.
- Water quality – for example, grey water, tank water, fluoridation and drought.
- Food quality – for example, contamination and nutrition.
- Chemicals – for example, pesticides, farm chemicals, arsenic and CCA treated timber.
- Metals – for example, exposure to lead, mercury and cadmium.
- Diseases from animals and insects (vector borne) – for example, dengue fever, hendra virus, lyssavirus, Ross River fever and malaria.
- Infectious diseases – for example, viral infections like swine flu.
- Natural hazards – for example, solar radiation and extreme weather events.
- Man-made structures – for example, exposure to asbestos or electromagnetic radiation sources like mobile phones.
- Occupational health – for example, safety issues relating to the workplace such as noise pollution and hazardous waste.
- Climate change – for example, higher sea levels, increased soil salinity and increased temperatures.
Preventing or reducing the risk of illness, injury or disease in the community is essential to good environmental health. An important way to achieve this is by improving the quality of people’s surroundings.
Government and community environmental health programs aim to improve public health in a number of key areas. In Australia, the National Environmental Health Strategy 2007–2012 outlines the key areas requiring attention. These include:
- Emergencies
- Natural disasters
- Water supply
- Increased urban development
- Health services for Aboriginal and Torres Strait Islander communities.
- Your local council
- Your doctor
- Environment Protection Authority Victoria Tel. (03) 9695 2777
- Office of Health Protection, Australian Government Department of Health and Ageing Tel. (02) 6289 1555 or 1800 020 103
- Environmental health risks are factors outside of the body that can affect wellbeing or behaviour. These may include the quality of a person’s air, food and water supply or their exposure to hazardous materials.
- Preventing or reducing the risk of illness, injury or disease in the community is essential to good environmental health.
- Email this article
- PDF text & pictures for sharing & saving
Share
this article
Download
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- Arsenic mine tailings and health.
- Bushfire aftermath - hazards.
- Cadmium.
- Electromagnetic fields and health issues.
- Farm safety - handling animals.
- Farm safety - handling chemicals.
- Grey water - recycling water at home.
- Hazardous waste.
- Mercury in fish.
- Microwave ovens - safety issues.
- Mobile phones and your health.
- Mosquitoes can carry diseases.
- Pink disease.
- Pollution - air.
- Smog.
- Water - make it safe to drink.
- Wood fires and breathing problems.
Go to More information for support groups, related links and references.
This page has been produced in consultation with and approved by:
Department of Health logo
Last reviewed: April 2010
The information published here was accurate at the time of publication and is not intended to take the place of medical advice. Please seek advice from a qualified healthcare professional.
This Better Health Channel fact sheet has passed through a rigorous approval process. The information provided was accurate at the time of publication and is not intended to take the place of medical advice. Please seek advice from a qualified health care professional.
For the latest updates and more information, visit www.betterhealth.vic.gov.au
Copyight © 1999/2010 State of Victoria. Reproduced from the Better Health Channel (www.betterhealth.vic.gov.au) at no cost with permission of the Victorian Minister for Health. Unauthorised reproduction and other uses comprised in the copyright are prohibited without permission.
