Further information related to this fact sheet: Cholesterol.
Related information on Better Health Channel
Related information on other websites
National Heart Foundation.
Nutrition Australia.
CSIRO - The facts about cholesterol levels.
References used for this fact sheet
- Nutrient Reference Values (NRVs) for Australia and New Zealand (Including Recommended Dietary Intakes) [online], Australian National Health and Medical Research Council. More information here.
- Healthy eating, Heart Foundation of Australia. More information here.
- Fats & cholesterol, Heart Foundation of Australia. More information here.
- Development of food-based dietary guidelines for the Western Pacific region [online], World Health Organization. More information here.
- Davidson, M. H., Dugan, L. D., Burns, J. H., Bova, J., Story, K. & Drennan, K. B, (1991), ‘The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran: A dose-controlled study’, in Journal of the American Medical Association, April 10, vol. 265, no. 14, pp. 1833–1839. More information here.
- High blood cholesterol, Australian Institute of Health and Welfare. More information here.
- Nestel, P. J. (2002), ‘Cholesterol-lowering with plant sterols’, in Medical Journal of Australia, vol. 176, no. 11 (suppl.), p. S122. More information here.
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