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References used for this fact sheet

• Nutrient Reference Values (NRVs) for Australia and New Zealand (Including Recommended Dietary Intakes) [online], Australian National Health and Medical Research Council. More information here.
• Dietary guidelines for all Australians [online], National Health and Medical Research Council (NHMRC), Commonwealth of Australia. More information here.
• Antioxidants (2002) [online], Food Standards Agency (UK). More information here.
• Antioxidants and cancer prevention - questions and answers (2004) [online], National Cancer Institute, US National Institutes of Health. More information here.
• ‘The science of ageing’ (1998), Ockham’s Razor, ABC Radio, Australian Broadcasting Corporation. More information here.

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