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12 March, 2010
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More information


Further information related to this fact sheet: Antioxidants.
 
  
 
  • Nutrient Reference Values (NRVs) for Australia and New Zealand (Including Recommended Dietary Intakes) [online], Australian National Health and Medical Research Council. More information here.
  • Dietary guidelines for all Australians [online], National Health and Medical Research Council (NHMRC), Commonwealth of Australia. More information here.
  • Antioxidants (2002) [online], Food Standards Agency (UK). More information here.
  • Antioxidants and cancer prevention - questions and answers (2004) [online], National Cancer Institute, US National Institutes of Health. More information here.
  • ‘The science of ageing’ (1998), Ockham’s Razor, ABC Radio, Australian Broadcasting Corporation. More information here.

Related information on Better Health Channel
Cereals and wholegrain foods.
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Fruit and vegetables - benefits.
Healthy eating tips.
Nuts.
Olive oil.
Vitamin and mineral supplements.
Wrinkles.

Related information on other website
Food Standards Agency.
 
 
Fact sheet currently being reviewed.
Last updated: February 2009

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